PUBS AND RESTAURANTS

PinsaLab allows you to serve a handmade, fresh, highly digestible product completely made in Italy. Serve our Pinsa as focaccia, as pizza or simply as bread. Our goal is to facilitate your work: no dough to make, high product quality, efficient service, no waste. Baking our Pinsa is easy as pie!

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The classic Pinsa cm 20 x 30.
230gr.

List of ingredients: Mix for Pizza alla Romana (wheat flour, rice flour, whole soy flour, sourdough, flavourings), water, extra virgin olive oil, salt, rice semolina, dry yeast. No added preservatives.

32 Bases every Box

The Pinsa Maxi size cm 55 x 35.
700gr

List of ingredients: Mix for Pizza alla Romana (wheat flour, rice flour, whole soy flour, sourdough, flavourings), water, extra virgin olive oil, salt, rice semolina, dry yeast. No added preservatives.

10 Bases every Box 

The round Pinsa 32 cm.
240gr

List of ingredients: Mix for Pizza alla Romana (wheat flour, rice flour, whole soy flour, sourdough, flavourings), water, extra virgin olive oil, salt, rice semolina, dry yeast. No added preservatives.

30 Bases every Box 

Bring the Pinsa to your restaurant

Leave us your details and request a free sample to taste the quality of our product.
You will receive Pinsa directly to your business place in a few days.

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